Cracco restaurant: between approval…

The new restaurant by Carlo Cracco in Milan has been opened only three months and it has certainly aroused great curiosity but also some controversies. L'artic…

The evolution of breakfast abroad…

What are the breakfast trends abroad? Discover how to renew your breakfast offer to amaze your customers! L'articolo The evolution of breakfast abroad proviene…

Not only coffee and croissant…the…

Specialized cafés, the one that are focusing on a particular moment of daily consumption, are enrolling the best performances on today market. Discover all new…

Specialized cafés: what customers…

Specialized cafés, the one that are focusing on a particular moment of daily consumption, are enrolling the best performances. Discover all new trends! L'artic…

Industry 4.0: it’s time to be tra…

Industry 4.0 Plan: the Government allocates new training incentives to support companies in acquiring new specific skills. L'articolo Industry 4.0: it’s time…

Mixology: new trends in 2018…

If you want to surprise your Guests, you should know the new trends about mixology. Discover how to make your cocktails more and more attractive! L'articolo Mix…

Bacteria and fungi into the dishwas…

A recent research made by the Universities of Lubiana and Copenaghen found that warewashers are a heaven for bacteria and pathogens. L'articolo Bacteria and fun…

How to reduce food waste in caterin…

Reducing food waste in catering activies is important. Take our advice to improve the efficiency of your activity. L'articolo How to reduce food waste in cateri…

News about the food waste…

It is a delicate, current problem: food waste. What are the news about donation and redistribution of surplus? L'articolo News about the food waste proviene da…

2018 food trends: what will we find…

Here are the new trends that lie ahead in 2018 in food. Learn how to impress your diners with an original and current offer! L'articolo 2018 food trends: what w…

Coffee: the rules to serve it in th…

In order to offer your customers a good coffee you need some tricks in the preparation and above all always clean cups. Krupps is the perfect ally! L'articolo C…

A question of order: how to struct…

A kitchen studied in the design phase is an efficient and professional kitchen with workspaces organized to facilitate the work of the chef and staff. L'articol…

When digital meets food service…

Food service technology plays an important role in the dining room and kitchen. Even Krupps looks toward tech and helps the restaurant staff thanks to uniKoe iK…

Your cafe: how to manage it efficie…

To optimize costs in managing a cafe, we must be able to train skilled personnel and organize the work space efficiently. L'articolo Your cafe: how to manage i…

Host: Milan, capital of professiona…

Dishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps! L'articolo Host: Milan, capital of professional…

Dishwasher maintenance: how to take…

Dishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps! L'articolo Dishwasher maintenance: how to take c…

Drop in sales? 3 ideas to make your…

To cope with a drop in sales and attract new customers, it is important to take advantage of the trend and make your site attractive. Check out our tips! L'arti…

Find out how to furnish your place…

Even the furniture will affect the diner experience. Check out the latest trends for decorating or renovating your place in an original way. L'articolo Find out…

Bar: discover the trends for a succ…

To be competitive and expand its clientele, a bar needs to be updated on the latest trends and diversify the offer. L'articolo Bar: discover the trends for a s…

An eye for detail! Tips on how to s…

Setting the table in an innovative way distinguishes you from your competitors. And with Krupps, only brilliant dishes give an impeccable result! L'articolo An…

Tasting with the eyes: the art of p…

Plating is one of the most important procedures for a restaurant. Are you sure you do it the best way? Read our tips and enhance your dishes! L'articolo Tasting…

Do you have a business? Learn how t…

Want some tips to promote your business online and offline? Here are our tips for you! L'articolo Do you have a business? Learn how to promote your business! pr…

Dining room service: tips for happy…

What are the secrets to impeccable dining room service? These are our recommendations for always keeping your customers happy. L'articolo Dining room service: t…

“Coffee in a glass, please.”…

Coffee purists, fans of coffee in a cup, vs fans of the coffe in a glass; what is the difference between coffee in a cup and in a glass? L'articolo “Coffe…

Restaurant trends: learn how to upd…

What are the restaurant trends for 2017? Discover them and reconsider your own organizations in order to fit your guests' needs! L'articolo Restaurant trends: l…

Why and how to exhibit abroad…

Exhibiting offers great advantages. Exhibiting abroad even amplifies these advantages. It is the fastest and most effective way to reach new prospects and boost…

Latte art – how to turn cappuccin…

When it comes to Latte Art, sight is the right sense to experience cappuccino. Latte Art is a decorating technique – a demonstration of the artistic skill of…

Happy customers? Perfect washing is…

Perfect washing is pivotal to first-class service. Indeed, clean, shining tableware is an essential part of the dining experience; it allows dishes to be presen…

Technical course February-March 201…

The first course scheduled in 2017 will focus on two brand-new high-tech features. Participants will learn how to set up and use the UniKo touch screen display…

Italians do it better… learn how…

Cappuccino is along with espresso the typical coffee drink of Italian culture and lifestyle, appreciated and imitated – often unsuccessfully – all over the…

Wine, the elixir of life. find out…

Wine is one of the most appreciated and sophisticated drinks – it nourishes the soul and delights the palate. Find out how to serve it. L'articolo Wine, the e…